Pizza

If you ever saw a list of the contamination levels the United States Food and Drug Administration (FDA) found acceptable, you might go on a hunger strike. 

Tomato paste and pizza sauce can be pretty nasty, with an allowance of 30 fly eggs per 100 grams, or 15 or more fly eggs and one or more maggots per 100 grams. 

When you consider the crust and toppings, you’ll most certainly be tasting mold, mildew, insect fragments, aphids, rodent hair, and what the FDA politely calls “mammalian excreta”.

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