Chocolate

Most people who are allergic to chocolate aren't having a reaction to cocoa or any of chocolate's other official ingredients. 

No, the flare ups are most likely triggered by the ground-up cockroach parts that contaminate every batch.

The average chocolate bar contains eight insect parts. 

Anything less than 60 insect pieces per 100 grams of chocolate (two chocolate bars' worth) is deemed safe for consumption by the Food and Drug Administration.

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